The garnish is the preparation that goes with the main dish. Basically, it is food, more or less prepared, that goes with, complements or decorates, a dish of fish or meat.
The most common garnishes are potatoes, rice or pasta. Vegetable garnishes must be remarked as well, being the salad the most appreciated.
In its many varieties, a garnish with potatoes makes the dishes more appealing. How do we get it? The main formulas are the contrast of color and the complement to the flavor of the main dish.
As we have previously said, there are different garnishes with potatoes, distinguished by the way they are prepared, of course.
In our unique recipe book, you will find numerous solutions to create spectacular dishes with potatoes as a garnish. We recommend you take a look at it.