{"id":17748,"date":"2019-01-31T11:38:47","date_gmt":"2019-01-31T10:38:47","guid":{"rendered":"https:\/\/www.patatasconde.com\/producto\/potatoes-for-boiling"},"modified":"2020-05-22T00:41:17","modified_gmt":"2020-05-21T22:41:17","slug":"potatoes-for-boiling","status":"publish","type":"product","link":"https:\/\/www.patatasconde.com\/en\/potatoes-for-boiling","title":{"rendered":"Potatoes for boiling"},"content":{"rendered":"<blockquote><p>The potatoes recommended by Patatas Conde for boiling are different because of their firm consistency and by being slightly floury, which makes them ideal for this purpose. This is a relatively large potato whose skin and flesh are light yellow.<\/p>\n<p>You can buy this potato <a href=\"https:\/\/www.patatasconde.com\/en\/common-potato-box\"><span style=\"text-decoration: underline;\"><em>HERE<\/em><\/span><\/a>.<\/p><\/blockquote>\n<p>The way of boiling potatoes is well known. We boil water and add the potatoes. However, there are many details to take into account in order to achieve the desired result. The cooking time of the potato is the critical variable. Obviously, it will depend on the size of the tuber. Depending on whether it is medium or large, the time will range between twenty and thirty minutes. In case of doubt, we will carry out a test by pinching them with a knife or a fork.<\/p>\n<p>How to boil potatoes: with or without skin? It can be done both ways. Nevertheless, the combinations with other ingredients and the way of dressing the boiled potatoes will provide very tasty meals.<\/p>\n<h2>Characteristics of potatoes for boiling<\/h2>\n<ul>\n<li>Size: 45-80 mm<\/li>\n<li>Shape of the tuber: oval<\/li>\n<li>Light yellow or yellow skin<\/li>\n<li>Flesh color: light yellow<\/li>\n<li>Naturally washed<\/li>\n<\/ul>\n<h2>How to cook boiled potatoes<\/h2>\n<ol>\n<li>Fill the pot with water and boil. The amount of water must be enough to cover the potatoes completely. Moreover, we should use a little bit more, as the evaporation will decrease the volume.<\/li>\n<li>Wash the potatoes and \u201csmash\u201d them a bit. The choice of peeling them or not depends on your taste.<\/li>\n<li>Add potatoes to water and after that, salt. This way, the potatoes will absorb the salt and get tasty.<\/li>\n<li>Boil them for approximately half an hour. We recommend using potatoes of more or less the same size. To know if they are ready, test it by pinching them with a knife or fork.<\/li>\n<li>If ready, turn off the burner, take the potatoes off the pot and prepare them to serve.<\/li>\n<\/ol>\n<ul class=\"blogxcat\"><li class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.patatasconde.com\/en\/como-preparar-crema-de-judias-verdes-patatas-y-pinones\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/www.patatasconde.com\/wp-content\/uploads\/crema-judias-patatas-500x333.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"Crema de jud\u00edas verdes, patatas cocidas y pi\u00f1ones\" srcset=\"https:\/\/www.patatasconde.com\/wp-content\/uploads\/crema-judias-patatas-500x333.jpg 500w, https:\/\/www.patatasconde.com\/wp-content\/uploads\/crema-judias-patatas-768x512.jpg 768w, https:\/\/www.patatasconde.com\/wp-content\/uploads\/crema-judias-patatas.jpg 800w, https:\/\/www.patatasconde.com\/wp-content\/uploads\/crema-judias-patatas-700x466.jpg 700w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.patatasconde.com\/en\/como-preparar-crema-de-judias-verdes-patatas-y-pinones\">C\u00f3mo preparar crema de jud\u00edas verdes, patatas y pi\u00f1ones<\/a> <span class=\"excerpt\">Rica receta de crema de jud\u00edas verdes con pi\u00f1ones. Esta receta incluye la patata entre sus ingredientes. Gran aportaci\u00f3n de \u00ab5 al d\u00eda\u00bb para cocinar en invierno. <\/span><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The potatoes recommended by Patatas Conde for boiling are different because of their firm consistency and by being slightly floury, which makes them ideal for this purpose. This is a relatively large potato whose skin and flesh are light yellow. You can buy this potato&#8230;<\/p>\n","protected":false},"featured_media":17034,"template":"","meta":[],"product_brand":[],"product_cat":[373,354],"product_tag":[],"class_list":{"0":"post-17748","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cocer-en","7":"product_cat-gama-en","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"product-type-simple"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/product\/17748","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/media\/17034"}],"wp:attachment":[{"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/media?parent=17748"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/product_brand?post=17748"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/product_cat?post=17748"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.patatasconde.com\/en\/wp-json\/wp\/v2\/product_tag?post=17748"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}